![]() Also, it’s especially important to stir almost constantly in the beginning when you are cooking it to ensure no egg yolks get stuck to the bottom of the pot and scramble. It takes no more than 10 minutes to cook. Don’t walk away from the pot while you are cooking it. ![]() I swap between using them while I’m cooking the pastry cream to make sure I’m getting all the mixture out of the crevices of the pot while whisking to ensure a consistent cook. I use both to make sure the mixture cooks evenly.
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